978-1-4222-3341-2

TEXT-DEPENDENT QUESTIONS 1. Name three different foods cultivated by Brazil’s indigenous tribes. 2. Which native foods did the Portuguese export from Brazil to other countries? 3. Which group do you think had the most influence on Brazilian cuisine? Explain your answer using examples. RESEARCH PROJECTS 1. Research and compare three or four recipes from Brazil. As you do your research, write a short description of each recipe as you answer these questions: What are the main ingredients? Where did those ingredients come from? What influence does this dish have: indigenous, Afro-Brazilian, Portuguese, or some other group? 2. Imagine yourself opening a Brazilian restaurant in your community. Research and create a menu that potential customers might enjoy. Make sure you include main dishes, beverages, and desserts. Also, figure out a price for each item on the menu.

Coxinha de galinha , a fried snack filled with shredded chicken.

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CHAPTER THREE: FOOD AND DRINK