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• Hamburger Aalspeicher : Smoked eel served with potatoes and vegetables. • Labskaus : A popular dish made from mashed potatoes, corned beef, onions, and beetroot, often served with pickles and rollmops. • Matjes : Raw, marinated herring often served with onions, sour cream, and potatoes. • Pannfisch : Fried fish (usually cod or haddock) served with potatoes and a variety of vegetables such as carrots, peas, and spinach. • Hamburger Pannfisch : A variation of pannfisch , but made with herring instead of cod or haddock. • Rote Grütze : A dessert made from a mixture of red fruits (such as raspberries, cherries, and currants) thickened with cornstarch or semolina.

This video highlights some of the most popular dishes from across Northern Germany.

German

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