9781422269787

France is a country steeped in culture, customs, and a cuisine that is known and loved across the globe. However, few know about the unique culinary traditions that characterize each region, from the northwest to the southeast, coming together to create a diverse and unique bouquet of flavors known around the world as French gastronomy. Located in Western Europe, France’s geography is characterized by a variety of landscapes, from the mountains of the Alps and Pyrénées to the rolling hills of the Loire Valley and the beaches of the French Riviera. Following six centuries of Roman rule, the Germanic tribes of the Franks conquered the Roman territories in the 5th century CE, and their leader, Clovis I, established the Frankish Kingdom, laying the foundation for modern France. Since then, the country has been a major player in European politics and has had a significant impact on world events. Despite the countless political changes that followed, taking the country from an empire to a republic and back again, France has managed to retain its position as one of the leading global influences in terms of art, philosophy, science, cuisine, fashion and wine (to name a few) for centuries. French cuisine is considered among the finest in the world, and is known for its use of fresh, high-quality ingredients paired with highly prized local wines, as the country is home to some of the most famous vineyards in the world. To better understand the cultural traditions behind a country that has such a global influence, it is important to explore the different regions of France and how their history translates into diverse culinary identities, which will be grouped as follows:  Northwest and Paris: From the famous beaches of Normandy to the picturesque countryside of Brittany and the refined capital, this region is rich in a history that can be felt in its traditional and seafood-based cuisine. INTRODUCTION

French

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