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Food is also used to bring balance and harmony in Chinese culture. Many customs and celebrations are centered around the shared experience of cooking and eating. Chinese culture is often characterized as a balance between stability and change. The same

can be said of the cuisine, which has been influenced by both Chinese food traditions and those from around Asia, Europe, and Africa over its millennia-long history. Food brings people together to share experiences with friends and family, and it helps to create memories that are cherished for years to come.

Introduction

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