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FACTORS TO DETERMINE FOOD QUALITY The quality of food can be checked by various internal and external factors. The internal factors include the effect of biological or chemical factors on food, which can damage the food quality. The external factors include characteristics of food like its color, appearance, smell, shape, and size. Any change in the food from its regular form may indicate damage.

IMPORTANCE OF FOOD QUALITY Food quality is important because our physical and mental health depend in part on the quality of our food. Food-quality management has become a major concern of

health organizations across the world. In addition to safety, the attributes of food quality also include its nutritional value and functional properties. Good-quality food should be safe from contamination or any other substance that can make it hazardous to the health of consumers. ADULTERATED FOOD Food that has become unsafe for consump- tion is called adulterated food. This adulteration can be a result of several intentional or unintentional reasons. In some cases, the food is considered unsafe for consumption if it contains any harmful substance. These substances can include pesticides, illegal additives, and others. Some food items are considered damaged if their quality doesn’t meet the required guidelines .

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