9781422289167

Contents

Introduction

6 8

1. Grocery Math

2. Estimating at the Grocery Store 3. Grocery Shopping with Coupons

10 12 14 16 18 20 22 24 26 28 30 32 34 36 38 40 41 47 48

4. Kitchen Measurements 5. Fractions in the Kitchen

6. Recipe Math

7. More Recipe Math 8. Cooking in Batches

9. Using Time in the Kitchen

10. Liquid Math 11. Nutrition Math

12. Greater Than and Less Than: Food Label Math

13. Counting Calories

14. How Many Calories Do You Need?

15. Putting It All Together

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Glossary Answers

Index

About the Author and Picture Credits