School Year 2022 - 2023 Catalog

GLOBAL STUDIES

CUSTOMS, CULTURE & CUISINE

LEARN HOW THE WORLD’S MOST INFLUENTIAL SOCIETIES HAVE IMPACTED FOOD AND CULTURE ACROSS THE GLOBE IN OUR NEW SERIES.

• Terms of the Trade • Examples of career paths • Brief history of each country or region • Cultural celebrations and holidays and their connection to food • Culture and cuisine related videos throughout • Sidebars on interesting food-related customs • Salary expectations • Highlights key skills

Some of the world’s great societies have been in existence for centuries, and still thrive today as a product of hundreds of years of history that have shaped their customs and culture. An often integral part of the culture of these societies is the food. The Customs, Culture & Cuisine series examines societies from India to Africa and China to Greece, exploring the world’s most influential cuisines. Readers are provided with a better understanding of the history and culture of these societies while learning how these elements impact their cuisines and culinary styles. Particular attention is paid to the part food plays in cultural celebrations. All these internationally famous cuisines have made their way to American shores. From big cities to small towns, the exploration of each cuisine is given an American lens, and what comes into focus just might surprise you.

7 VOLUME SET © 2023 Set ISBN ............. 978-1-4222-4675-7 Hardcover Set Price ............. $ 251.51 $ 188.65 (S&L) Hardcover List Price .............. $ 35.93 $ 26.95 (S&L) Multi-User eBook List Price .. $ 45.27 $ 33.95 (S&L)

Full Color • Library Bound Trim Size: 6 ½ x 9 • 80 pages Grade Level: 7-12

HBK ISBN

E-ISBN -7135-3 -7136-0 -7137-7 -7138-4 -7139-1 -7140-7 -7141-4

African ......................................... -4676-4 Chinese ......................................... -4677-1

Greek Indian Italian

......................................... -4678-8 ......................................... -4679-5 ......................................... -4680-1

Mexican ......................................... -4681-8 Middle Eastern................................. -4682-5

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