Chiroti , also known as Chirote , is a southern delicacy often served as a dessert on special occasions such as weddings or festivals.

Another regional dish is masala dosa , made from rice, lentils, potato, fenugreek, ghee , and curry leaves, then served with chutneys and sambar . First created in the city of Udupi, idli is a traditional savory steamed cake made from a batter of fermented lentils and rice. Idlis are typically served hot as a breakfast food either with sambar or chutney dips or seasoned with various spices. The cuisine in the northern part of Karnataka tends to be less sweet. Jolada roti , an unleavened bread made from sorghum ; thaliipeet , a savory multi-grain flatbread made with roasted grains, legumes, and spices; and Bhatkali chicken biryani are signature dishes.



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